1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Stir Fry is a fusion dish that blends Italian and Asian culinary traditions, combining the comforting textures of spaghetti with the bold, savory flavors of stir-fried vegetables and seasonings. Typically made with al dente spaghetti, colorful veggies like bell peppers, carrots, and broccoli, and protein options such as chicken, tofu, or shrimp, it’s tossed in a flavorful sauce often inspired by soy, garlic, and ginger. This customizable dish is a versatile option for adding more vegetables to your diet, providing essential vitamins, fiber, and antioxidants. When prepared with whole-grain spaghetti and lean proteins, it can be a nutritious and balanced meal. However, sodium levels can be high in certain sauces, so opting for reduced-sodium versions is a healthier choice. Spaghetti Stir Fry’s global appeal lies in its adaptability, making it an exciting and wholesome addition to your weekly meal rotation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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