1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Bolognese is a classic Italian pasta dish originating from Bologna, combining tender spaghetti with a rich and flavorful meat-based sauce. The sauce typically includes ground beef or pork, tomatoes, onions, garlic, carrots, celery, olive oil, and a blend of Italian herbs like oregano and basil. Often topped with grated Parmigiano-Reggiano cheese, this hearty dish is a favorite in global cuisine. Spaghetti provides carbohydrates for energy, while the meat contributes protein for muscle health. Tomato-based sauces are a source of vitamins A and C and potent antioxidants like lycopene. However, depending on preparation, it may be high in saturated fats and sodium, especially if made with fatty meats, extra oil, or excessive salt. For a healthier version, use lean meat, whole-grain spaghetti, or add extra vegetables for fiber and nutrients. A balanced portion size ensures enjoyment without overindulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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