1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Beef Bolognese is a beloved dish originating from Italian cuisine, specifically the Bologna region. This hearty meal combines tender spaghetti with a rich, savory sauce made of ground beef, ripe tomatoes, onions, garlic, and a medley of aromatic herbs, often including oregano and basil. Olive oil or butter adds depth to the flavors, while optional red wine enhances the sauce’s complexity. Spaghetti provides energy-boosting carbohydrates, while beef contributes protein and essential nutrients like iron and zinc. Tomatoes are an excellent source of vitamins A and C, as well as lycopene, a potent antioxidant. However, the dish can be high in calories and saturated fats depending on the preparation, especially when cheese or fatty cuts of meat are included. It’s a comforting classic, but moderation and ingredient choices can make it a healthier option for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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