1 serving (150 grams) contains 100 calories, 6.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 9.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy yoghurt is a dairy-free alternative to traditional yoghurt, made by fermenting soy milk with live active cultures. Originating as part of East Asian cuisines due to the widespread use of soybeans, soy yoghurt has gained popularity globally among those seeking plant-based or lactose-free options. It is a nutrient-rich food, offering approximately 4-6 grams of protein per 100 grams and is often fortified with calcium, vitamin D, and vitamin B12. It is naturally low in saturated fat and cholesterol-free. Additionally, it provides beneficial probiotics that support gut health, contributing to its overall nutritional appeal.
Store soy yoghurt in the refrigerator at 4°C (40°F) or below and consume it within the expiry date. Once opened, keep tightly sealed and consume within 3-5 days for optimal freshness.
Soy yoghurt typically contains about 4-6 grams of protein per 100 grams, depending on the brand. It is a good plant-based protein source, making it a suitable option for vegans and those looking to include more protein in their diet.
Soy yoghurt is moderately low in carbohydrates, with most brands containing around 4-7 grams of carbs per 100 grams. However, flavored varieties often have added sugars, which could make them unsuitable for a strict keto diet. Look for unsweetened versions to ensure your carb intake remains within keto limits.
Soy yoghurt is rich in protein, calcium, and often fortified with other nutrients like vitamin B12 and vitamin D, making it beneficial for bone health and overall nutrition. Additionally, it contains gut-friendly probiotics that can support digestive health. However, those with soy allergies should avoid it.
A standard serving size of soy yoghurt is about 150-200 grams, which provides a good balance of nutrients. This amount typically contains around 90-120 calories, making it a nutritious snack or breakfast option.
Soy yoghurt is a plant-based alternative that is lower in saturated fat and cholesterol compared to dairy yoghurt. It is suitable for those who are lactose-intolerant or vegan. While it has slightly less protein than Greek yoghurt, soy yoghurt is often fortified with calcium and vitamins to match the nutrient profile of dairy options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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