1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Ramen is a savory noodle dish inspired by Japanese cuisine, offering a comforting and flavorful experience. It features a rich soy-based broth crafted from soy sauce, vegetable stock, and aromatic seasonings, giving it a robust, umami-packed taste. Typically, Soy Ramen includes tender wheat noodles, fresh toppings like green onions, bean sprouts, seaweed, and often a soft-boiled egg. Additional protein options, such as tofu or lean meats, can be added to enhance its nutritional profile. Health-wise, Soy Ramen provides vitamins and minerals from its vegetables and optional proteins, while the noodles supply energy-boosting carbohydrates. However, the sodium content in the broth may be high, making portion control essential for those monitoring salt intake. Enjoyed worldwide, Soy Ramen is a versatile dish that celebrates the balance between satisfying flavors and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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