1 serving (30 grams) contains 100 calories, 15.6 grams of protein, 0.4 grams of fat, and 9.0 grams of carbohydrates.
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.6 mg | 0% | |
| Total Carbohydrates | 36.2 g | 13% | |
| Dietary Fiber | 16.2 g | 57% | |
| Sugars | 8.8 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 332.4 mg | 25% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2520 mg | 53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Protein Granules are a versatile, plant-based ingredient derived from soybeans, a staple in East Asian cuisine and increasingly popular worldwide. Made by defatting soy flour and processing it into small, textured pieces, they are rich in protein, offering a complete amino acid profile that supports muscle growth and repair. Naturally low in fat and cholesterol, soy protein granules are an excellent choice for individuals seeking heart-healthy, vegan, or vegetarian options. They are often used as a meat substitute in recipes such as stir-fries, curries, and burgers, absorbing flavors well and providing a satisfying texture. While soy is generally considered nutritious, some individuals may need to moderate intake due to potential sensitivities or concerns regarding phytoestrogens. Overall, soy protein granules are a nutrient-dense food that supports sustainable eating practices while offering flexibility in the kitchen.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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