1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Chili is a hearty, plant-based twist on the classic chili dish, blending protein-packed soy crumbles with a medley of beans, diced tomatoes, and bold spices like cumin, chili powder, and paprika. Inspired by Southwestern and Tex-Mex flavors, this vegan-friendly recipe delivers the robust, comforting taste of traditional chili while providing a more sustainable protein source. Soy Chili is rich in fiber from kidney beans and black beans, which help with digestion, and is also a great source of vitamins A and C from fresh peppers and tomatoes. While lower in saturated fat than its meat-based counterpart, watch out for sodium levels in prepackaged ingredients or spice mixes. Perfect for warming up on a cold day, Soy Chili combines nutritional value and deep flavor for a satisfying, guilt-free meal that fits into a variety of dietary lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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