1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Souvla Vegetarian Salad is a vibrant and hearty dish inspired by traditional Greek cuisine. It features a medley of fresh, nutrient-packed ingredients, including crisp romaine lettuce, mixed greens, roasted seasonal vegetables, and creamy chunks of marinated feta cheese. Kalamata olives and cherry tomatoes add a burst of Mediterranean flavor, while crunchy spiced chickpeas deliver plant-based protein. A drizzle of Souvla's signature yogurt-based dressing ties it all together with a tangy, herbaceous finish. This salad is rich in vitamins, fiber, and healthy fats from the olives and olive oil, making it a wholesome, balanced meal option. However, the addition of feta cheese and creamy dressing adds a higher fat and calorie content, so portion control is key if you're watching your intake. Perfect as a standalone meal or a side, this dish offers a delicious way to enjoy a health-forward taste of Greece.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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