1 serving (30 grams) contains 110 calories, 0.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1653.5 mg | 71% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Southwest sauce is a creamy, flavorful condiment inspired by the bold and spicy cuisine of the Southwestern United States, a region influenced by Mexican, Native American, and Spanish culinary traditions. This sauce typically combines ingredients like mayonnaise or yogurt, chipotle peppers, lime juice, and a blend of spices such as cumin and garlic powder. Its nutritional profile varies depending on the recipe but is generally high in fats due to the mayonnaise base and provides some vitamins like vitamin A from spices and lime juice. It’s often used to enhance sandwiches, wraps, or salads with a smoky, tangy kick.
Store Southwest sauce in an airtight container in the refrigerator and consume within 5-7 days. Always refrigerate immediately after use to maintain freshness.
Southwest sauce typically contains around 100-120 calories per 2-tablespoon (30g) serving, with 10-12g of fat, 1-2g of protein, and 2-4g of carbohydrates. It is often high in sodium, around 200-300mg per serving, so it should be consumed in moderation if you're monitoring salt intake. It usually does not provide significant vitamins or minerals.
Yes, Southwest sauce can fit into a keto diet as long as it is low in added sugars. Many store-bought or homemade Southwest sauces contain around 2-4g of carbohydrates per serving, which is manageable for most keto dieters. Always check labels, as some versions might have sneaky added sugars that could increase carb content.
The main health concern with Southwest sauce is its high sodium and fat content. Consuming too much sodium can increase the risk of high blood pressure, while the high fat content (often from mayonnaise or oils) can add up calories quickly. Opt for homemade versions or low-fat and low-sodium options to make it a healthier choice.
The recommended serving size for Southwest sauce is typically 2 tablespoons (around 30g). This portion provides enough flavor to complement dishes like sandwiches or salads while keeping calorie and nutrient intake under control. Be cautious, as it is easy to overuse due to its strong, creamy flavor.
Southwest sauce is typically spicier and tangier than ranch and less smoky but slightly milder than chipotle mayo. In terms of calories, sodium, and fat, it is quite similar to these condiments, averaging 100-120 calories per 2 tablespoons. For a healthier option, you can make versions of all three at home with yogurt or plant-based bases to reduce fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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