1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Southern coleslaw is a traditional side dish often served across the Southern United States, especially with barbecue and fried chicken. It typically consists of shredded cabbage, carrots, and a creamy dressing made from mayonnaise, vinegar, sugar, and spices. Cabbage forms the nutrient-rich base, providing a good source of fiber and vitamin C. This dish is low in calories while being packed with antioxidants and phytonutrients from the vegetables. However, depending on the recipe, the dressing may contribute added sugars and fats. Southern coleslaw stands out for its balance of creamy and tangy flavors, making it a versatile accompaniment in Southern cuisine.
Store coleslaw in an airtight container in the refrigerator for up to 3 days. Serve cold and mix well before serving to redistribute the dressing.
Southern coleslaw is not high in protein. A typical serving (about 1 cup) contains around 1-2 grams of protein, depending on the recipe and the amount of mayonnaise or other ingredients used.
Southern coleslaw can be keto-friendly, but it depends on the recipe. Traditional recipes often use sugar in the dressing, which increases the carb count. Opt for recipes that avoid added sugar or use keto-approved sweeteners to keep the net carbs to about 4-6 grams per serving.
Southern coleslaw provides health benefits due to its main ingredient, cabbage, which is high in fiber, vitamin C, and antioxidants. However, traditional recipes often include mayonnaise and sugar, which can be high in calories and fats. To make it healthier, consider reducing sugar and using lighter dressings.
The standard portion size for Southern coleslaw is about 1/2 to 1 cup, which is roughly 100-150 grams. This portion size typically contains 150-200 calories, depending on the ingredients used. Adjust portions based on your calorie needs and dietary goals.
Southern coleslaw is distinct due to its creamy and slightly sweet dressing, often made with mayonnaise and sugar. In contrast, vinegar-based coleslaws are lighter and tangier with no mayonnaise. Southern coleslaw tends to have a higher calorie and fat content compared to vinegar-based versions but offers a richer, creamier taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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