1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
South African Curry is a flavorful dish rooted in the country's diverse culinary heritage, blending Indian spices with local influences. Typically, it consists of tender meat or vegetables simmered in a rich, aromatic sauce made with onions, garlic, ginger, tomatoes, and a blend of spices like turmeric, cumin, coriander, and cinnamon. Some variations include coconut milk or dried fruit for a hint of sweetness. Known for its depth of flavor, this curry is often served with rice or traditional South African staples like pap. Nutritionally, it can be a healthy option, especially when using lean meats or plant-based proteins and adding plenty of vegetables. However, its healthiness depends on preparation methods and portion sizes, as high-fat additions like cream or excessive oils can increase calorie content. South African Curry is a hearty and nourishing dish, offering a vibrant taste of the region’s multicultural gastronomic history.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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