1 serving (200 grams) contains 350 calories, 40.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sous Vide Tri-Tip is a flavorful dish that highlights the rich, beefy taste of the tri-tip cut, a triangular portion from the bottom sirloin. Originating from California barbecue tradition, this dish is prepared using the sous vide method, a French cooking technique that involves vacuum-sealing the meat and cooking it slowly in a water bath at a precise temperature. This process ensures tender, evenly cooked meat with minimal loss of nutrients. Seasoned simply with herbs, garlic, and a touch of salt and pepper, this dish avoids heavy sauces or excessive oils, making it a protein-packed and relatively low-fat option. Tri-tip is a great source of iron, zinc, and B vitamins. However, its fat content can vary, so portion control is key. Often paired with fresh vegetables or light sides, Sous Vide Tri-Tip delivers a balanced, nutritious, and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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