1 serving (150 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
260.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.1 mg | 44% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.9 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.4 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 403.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sous vide chicken breast is prepared using a culinary technique where vacuum-sealed food is cooked at a precise, low temperature in a water bath. This method originates from French cuisine and ensures tender, evenly cooked meat while preserving natural moisture and flavor. Chicken breast is a lean protein source, low in fat, and rich in essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. Per a 100-gram serving, it provides approximately 31 grams of protein with only 165 calories, making it a popular choice for balanced diets and healthy meal preparations. Sous vide cooking enhances the nutritional value by preventing nutrient loss common with high-temperature methods like grilling or frying. It is versatile and can be seasoned creatively or paired with a variety of sides, accommodating diverse dietary preferences.
Store sous vide chicken breast in airtight containers in the refrigerator for up to 3-5 days or freeze for longer storage. Reheat gently to preserve texture and flavor.
Yes, sous vide chicken breast is an excellent source of lean protein. A 3-ounce portion of chicken breast generally provides around 26 grams of protein while staying low in fat, making it a nutritious choice for muscle building and overall health.
Absolutely, sous vide chicken breast is a great option for a keto diet since it is naturally low in carbohydrates and rich in protein. Pair it with keto-friendly sides like leafy greens or avocado for a balanced meal.
Sous vide chicken breast retains more nutrients compared to traditional cooking methods due to its precise and gentle cooking technique. It is also low in fat and calories, promoting heart health and weight management, while being rich in essential nutrients like B vitamins and selenium.
A typical serving size of sous vide chicken breast is around 3-4 ounces, which contains approximately 140 calories and 26 grams of protein. Adjust portion sizes based on your dietary needs or calorie goals.
Sous vide chicken breast often retains more moisture and has a tender texture compared to grilled chicken breast, which can sometimes be drier. Additionally, sous vide cooking ensures consistent doneness without requiring added fats or oils, while grilling may produce a smokier flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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