1 serving (150 grams) contains 140 calories, 12.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 583.6 mg | 194% | |
| Sodium | 268.1 mg | 11% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sous Vide Egg is a creamy, custard-like egg cooked using the precise temperature control of the sous vide method, a technique originating from French cuisine. This cooking method involves sealing the egg in its shell and gently cooking it in a water bath set to a consistent low temperature. The result is a perfectly tender egg with a velvety yolk and silky whites. Packed with high-quality protein, healthy fats, and essential nutrients like vitamin D and choline, sous vide eggs are a nutritious option for any meal. They are low in carbohydrates and can fit into keto, paleo, or low-carb diets. However, since they are often paired with rich sauces, oils, or other high-calorie accompaniments, portion control is key when incorporating them into a balanced diet. Simple yet versatile, sous vide eggs can elevate breakfast, salads, or grain bowls with their luxurious texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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