1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 217.6 mg | 72% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Toast with Avocado and Fried Egg is a vibrant and nutritious dish that blends simplicity with flavor. Rooted in modern Californian cuisine, it combines artisan sourdough bread, creamy mashed avocado, and a perfectly fried egg to create a balanced meal. Sourdough provides a tangy taste along with gut-friendly probiotics due to its fermentation process. Avocado adds heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. The fried egg, rich in protein and important nutrients such as choline, completes the dish with a satisfying boost of energy. While flavorful and wholesome, moderating the amount of added salt and oil can make this dish even healthier. Perfect for breakfast or brunch, this combination offers a blend of textures and nutrients that support sustained energy and overall well-being.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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