1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 293.7 mg | 97% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with avocado and fried egg is a popular breakfast dish originating from Western cuisine, particularly gaining popularity in the early 21st century. It combines whole-grain toast, creamy avocado, and a protein-rich fried egg, making it a nutrient-dense meal. Avocado provides heart-healthy monounsaturated fats, dietary fiber, and potassium, while eggs contribute high-quality protein and vital nutrients like choline and vitamin D. Pairing these ingredients with whole-grain toast adds complex carbohydrates and extra fiber, supporting sustained energy levels. Overall, this meal offers a balanced profile of macronutrients and essential vitamins and minerals, suitable for a variety of diets seeking quick, wholesome meals.
For best freshness, store avocados in a cool, dry place until ripe, then refrigerate if not immediately consumed. Eggs should be refrigerated at all times. Toast should be prepared fresh for optimal texture.
Yes, toast with avocado and fried egg is a good source of protein. A typical serving contains about 10-12 grams of protein, primarily from the egg. The exact amount may vary depending on the size of the egg and the type of bread used.
Toast with avocado and fried egg is not considered keto-friendly because bread is usually high in carbohydrates. To make this meal suitable for a keto diet, you can replace traditional bread with a low-carb or almond flour-based alternative.
This dish provides a balanced mix of healthy fats, fiber, and protein. Avocado is rich in heart-healthy monounsaturated fats, potassium, and vitamin E, while the egg contributes high-quality protein and essential vitamins like B12 and D. However, depending on the bread, it may add refined carbs, so whole-grain options are recommended for a healthier choice.
A common serving size is one slice of bread topped with half an avocado and one fried egg, which provides about 250-300 calories. This portion is ideal as a breakfast or snack, but feel free to adjust quantities based on your caloric needs.
Toast with avocado and fried egg is higher in protein and healthy fats, making it more satiating compared to oatmeal, which is higher in complex carbohydrates and fiber. Both are nutritious choices, but your preference may depend on whether you want a protein-packed or carb-rich meal to start the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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