1 serving (38 grams) contains 120 calories, 4.0 grams of protein, 0.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500.0 mg | 65% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Slice is a flavorful, tangy bread made through a fermentation process that combines flour, water, and naturally occurring wild yeast. Originating from ancient Egyptian baking traditions and cherished globally, sourdough is a staple in Western cuisine, often enjoyed plain, toasted, or as a base for open-faced sandwiches. The fermentation process gives sourdough its distinctively airy texture and helps to break down gluten, making it potentially easier to digest for some individuals. It is rich in B vitamins, iron, and selenium, while its natural probiotics support gut health. However, like other bread, sourdough is carbohydrate-dense and contains moderate sodium levels, so portion control is key for those watching caloric intake or sodium consumption. With its simple ingredients and lack of added sugars, sourdough offers a wholesome option for bread lovers seeking balance between flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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