1 serving (150 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream Chive Fries are a flavorful twist on classic fries, pairing crispy, golden-brown potatoes with a creamy, tangy topping. This dish features freshly cut potatoes, fried to perfection, and topped with a blend of sour cream, chives, and optional cheese for added depth. Originating as a creative spin on American comfort food, these fries combine rich flavors with a pop of herbal freshness from the chives. While potatoes provide a source of potassium and dietary fiber, the frying process and creamy toppings add higher levels of fat and sodium, making this dish indulgent rather than nutrient-dense. Perfect as a hearty snack or appetizer, Sour Cream Chive Fries deliver satisfying crunch and bold flavors. For a lighter option, consider baking the fries instead of frying and using reduced-fat sour cream to enjoy a healthier variation of this classic favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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