1 serving (250 grams) contains 80 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soupe Poireaux, or leek soup, is a comforting dish rooted in French cuisine, celebrated for its simple yet flavorful ingredients. Traditionally, it features leeks, potatoes, and onions simmered in broth, often blended for a creamy texture. Some versions incorporate cream or butter for added richness, while herbs like thyme or parsley provide a fragrant accent. Leeks, the star ingredient, are packed with vitamins A, C, and K, along with fiber and antioxidants, supporting heart health and digestion. Potatoes contribute energy-boosting carbohydrates, while a homemade broth can be a source of essential minerals. Though Soupe Poireaux is nutrient-dense, variations heavy on cream and butter may increase saturated fat and calorie content. Overall, it's a wholesome, versatile choice, especially when prepared with mindful portions of added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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