1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hearty blend of comforting flavors, Soup Pumpkin Leek Sweet Potato combines nutrient-rich ingredients into a wholesome dish perfect for cool weather. Originating from Western-inspired cuisine, this velvety soup features roasted pumpkin, sweet potato, and tender leeks simmered with a hint of garlic and spices for warmth. Pumpkin is rich in vitamin A and antioxidants, promoting eye health and immunity. Sweet potato provides dietary fiber and slow-digesting carbohydrates, offering sustained energy. Leeks contribute vitamins C and K, along with important phytonutrients for overall wellness. The soup is low in fat if prepared without cream and can be vegan-friendly, depending on the choice of broth. While naturally sweet from the vegetables, it contains no added sugars, making it a guilt-free option. Its richness in nutrients makes it both satisfying and nourishing, ideal for anyone seeking a nutritious, flavorful comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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