1 serving (245 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 485.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Acorn Squash Soup is a creamy, comforting dish often associated with autumn and winter cuisine. This savory soup features roasted acorn squash as the star ingredient, blended with broth, onions, garlic, and a touch of cream or coconut milk for richness. Additional seasonings like cinnamon, nutmeg, and thyme provide warm, earthy flavors. Rooted in traditional Western culinary practices, it’s a favorite in American and European kitchens during colder months. Acorn squash is a nutrient-rich vegetable packed with vitamins A and C, fiber, and potassium, offering immune support and aiding digestion. The soup is relatively low in calories and fat, making it a wholesome option when prepared with minimal oils and cream. However, higher-fat ingredients or excess salt can decrease its healthfulness. Opting for plant-based alternatives further enhances its nutritional profile while keeping the indulgent texture intact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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