1 serving (50 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soua Veggie Nuggets are a delicious, plant-based twist on a classic comfort food, blending wholesome vegetables and natural seasonings into bite-sized delights. With origins inspired by global vegetarian cuisine, these nuggets are crafted from nutrient-dense ingredients like carrots, peas, corn, and potatoes, all bound together with whole grains. A rich source of fiber, vitamins, and minerals, Soua Veggie Nuggets offer a healthier alternative to traditional meat-based nuggets, with less saturated fat and no cholesterol. They are baked or lightly fried to achieve a crispy golden texture, making them a perfect guilt-free snack or meal addition. However, like many processed foods, they may contain moderate levels of sodium and should be enjoyed as part of a balanced diet. Ideal for vegetarians, vegans, or anyone looking to add more plant-based options to their plate, Soua Veggie Nuggets deliver flavorful convenience without compromising nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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