1 serving (250 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
75.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sopa de Legumes Sem Batata is a nutritious Brazilian vegetable soup made without potatoes, offering a lighter alternative to traditional versions. Packed with a vibrant mix of vegetables like zucchini, carrots, celery, and green beans, this dish delivers essential vitamins, minerals, and fiber to support digestive health and overall well-being. Seasoned with herbs like parsley and garlic, it boasts bold flavors while being low in calories and fat, making it ideal for weight management and those seeking a heart-healthy meal. By excluding potatoes, the soup has a lower glycemic index, making it a suitable option for individuals monitoring blood sugar levels. Typically enjoyed as a comforting appetizer or a wholesome main course, Sopa de Legumes Sem Batata celebrates the rich culinary traditions of Brazil while supporting a balanced and health-conscious lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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