1 serving (200 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soontofu, or soft tofu stew, is a comforting and flavorful dish originating from Korean cuisine. The dish features silky, uncurdled tofu simmered in a rich, spicy broth traditionally made with garlic, red pepper flakes, sesame oil, and anchovy-based stock. Variations often include a mix of vegetables, mushrooms, seafood, or thinly sliced meats, making it a versatile meal option. Typically served bubbling hot in a stone pot and accompanied by a raw egg to be stirred in, Soontofu offers a balance of protein from tofu and other added ingredients. Tofu is a great source of plant-based protein, iron, and calcium, while the spicy broth may offer metabolism-boosting benefits. However, sodium content can be substantial depending on the recipe, and some versions may include more saturated fats from meats or oils. Overall, Soontofu is a hearty, nutritious choice deeply rooted in Korean culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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