1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft shell beef tacos are a traditional Mexican dish consisting of ground or seasoned beef, fresh vegetables such as lettuce and tomatoes, cheese, and a folded soft tortilla made from flour or corn. They are popular in Tex-Mex cuisine and are celebrated for their versatility and robust flavor. Nutritionally, soft shell beef tacos provide a mix of macronutrients including protein from the beef, carbohydrates from the tortilla, and fiber from the vegetables. Depending on the ingredients, one taco can contain around 200-300 calories, 10-15 grams of protein, and varying amounts of fat and sodium. Tacos also offer vitamins such as vitamin C and vitamin A from the vegetables and essential minerals like iron and zinc from the beef.
Store cooked beef in an airtight container in the refrigerator for up to 3 days. Keep tortillas sealed in their packaging to prevent drying out, and assemble tacos fresh to maintain texture and flavor.
A standard soft shell beef taco typically contains around 200-250 calories, depending on the size and ingredients. It usually provides 10-15 grams of protein, mostly from the seasoned beef filling and, if included, cheese.
A soft shell beef taco is not usually keto-friendly as the tortilla alone has about 15-20 grams of carbohydrates. For a low-carb option, you could use a lettuce wrap instead of a traditional tortilla.
Soft shell beef tacos can be a good source of protein and provide vitamins like B12 and iron from the beef. However, they can be high in sodium, especially if made with prepackaged seasoning or cheese. Choose lean beef and whole-grain tortillas for a healthier option.
A serving size is typically one taco, but depending on the filling and tortilla size, some may need two tacos for a full meal. Pairing it with a side of vegetables or a salad can help balance the meal nutritionally.
Soft shell tacos are generally lower in fat and calories compared to hard shell tacos, as the latter is often fried. They also tend to be more pliable and less prone to breaking, making them easier to customize with healthier fillings like fresh vegetables and salsa.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.