1 serving (100 grams) contains 170 calories, 8.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
404.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hard shell taco is a Mexican-inspired dish made with a crispy, fried or baked corn tortilla filled with a variety of ingredients such as seasoned proteins (e.g., ground beef, chicken, or beans), shredded lettuce, diced tomatoes, cheese, and sometimes garnished with sour cream or salsa. Originating from indigenous Mexican cuisine, the taco features simple, fresh ingredients. Nutritionally, a single hard shell taco with basic fillings provides a mix of carbohydrates from the tortilla, proteins from the filling, fats from cheese or sour cream, and fiber from vegetables. While the nutritional content varies depending on the specific ingredients, a typical taco can provide approximately 150-250 calories, 8-15g of protein, 10-20g of carbohydrates, and 5-12g of fat per serving, along with moderate amounts of calcium, vitamin C, and iron from accompaniments such as vegetables and cheese.
Store cooked protein fillings and chopped vegetables in airtight containers in the refrigerator for up to 3-4 days. Keep tortillas in a cool, dry place or refrigerate for longer freshness.
A hard shell taco typically contains around 150-200 calories, depending on the filling and toppings. The protein content can vary greatly; for example, a hard shell taco with ground beef may provide about 10-12 grams of protein, while vegetarian options with beans might offer around 6-8 grams of protein.
Hard shell tacos are generally not considered keto-friendly due to the carbohydrate content in the tortilla shell, which can range from 10-15g per shell. However, you can make them keto-friendly by using low-carb tortillas or shells made with alternatives like cheese or coconut flour.
Hard shell tacos can be part of a healthy diet if made with nutrient-rich ingredients like lean protein, fresh vegetables, and minimal processed toppings. However, the high sodium content and potential trans fats in pre-made taco shells may be a concern and should be monitored if consumed frequently.
A standard serving size is typically one to two hard shell tacos per person, depending on their calorie and macronutrient content. For balanced portions, aim to include plenty of vegetables and control servings of cheese and creamy sauces to avoid excessive calories.
Hard shell tacos tend to contain slightly more calories and fat than soft shell tacos due to the frying process, which can add extra oil. Soft shells, typically made of flour or corn, are lower in fat but may have a higher carb content, depending on the type of tortilla used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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