1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snitel De Pui Cu Cartofi Natur is a traditional Romanian dish featuring chicken schnitzel served alongside boiled potatoes. The chicken schnitzel is made by coating chicken breast in flour, egg, and breadcrumbs before frying to a golden crisp. The potatoes, seasoned with parsley and a touch of butter, provide a light and natural complement to the fried chicken. Aspects of this dish reflect classic Eastern European comfort food, offering a balance of protein and carbs. While the chicken schnitzel is rich in protein, its preparation with oil adds extra calories and fat. The potatoes, however, are a simpler, healthier side, offering vitamins, fiber, and minimal fat. This dish can be enjoyed as part of a balanced meal, especially if paired with a fresh green salad for added nutrients and balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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