1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smothered potatoes are a classic dish originating in Southern cuisine, often prepared by sautéing potatoes until tender and combining them with onions, broth, and a blend of spices or cream-based sauces. Commonly served as a side dish, this hearty meal item is celebrated for its rich, comforting flavor. Nutritionally, potatoes are a good source of complex carbohydrates, providing sustained energy. They are also rich in potassium, vitamin C, and vitamin B6, while onions contribute small amounts of fiber and antioxidants. However, the nutritional profile of smothered potatoes can vary based on added ingredients like butter or cream, which contribute fats and calories.
Store raw potatoes in a cool, dark, and dry place. Once cooked, smothered potatoes should be refrigerated in an airtight container and consumed within 3-4 days. Reheat thoroughly before serving.
Smothered potatoes typically contain around 250-350 calories per serving (1 cup) depending on the ingredients used, with about 4-6 grams of protein, 10-15 grams of fat, and 30-40 grams of carbohydrates. They are a decent source of potassium, vitamin C, and some B vitamins, especially when prepared with the skin intact.
Smothered potatoes are not ideal for a keto or low-carb diet since they are high in carbohydrates, with 30-40 grams per serving on average. However, you can make a low-carb version by substituting potatoes with cauliflower or turnips.
Smothered potatoes provide essential nutrients like potassium and vitamin C and can be a comfort food when enjoyed in moderation. However, the high carbohydrate and fat content, especially if made with butter and heavy cream, may contribute to excess calorie intake. Opting for lighter preparations and moderation is key.
A recommended portion size for smothered potatoes is about 1 cup or 150-200 grams, which provides a balance of nutrients without going overboard on calories or carbohydrates, especially if you're managing your intake for weight or blood sugar control.
Smothered potatoes are typically richer and creamier due to being cooked with ingredients like butter, cream, or cheese, making them higher in calories and fat compared to plain mashed or roasted potatoes. For a lighter option, roasted potatoes with olive oil and herbs are a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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