1 serving (130 grams) contains 50 calories, 1.1 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
90.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 145.5 mg | 6% | |
| Total Carbohydrates | 21.8 g | 7% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 10.9 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.4 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 581.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smashed carrots are a simple and nutritious dish made by cooking and mashing fresh carrots into a smooth, creamy or slightly chunky texture. Often enhanced with ingredients like olive oil, butter, herbs, or spices, this versatile side is a staple in many cuisines, including Western and Middle Eastern cooking. Packed with essential nutrients, carrots are an excellent source of beta-carotene, vitamin A, vitamin K, and fiber, supporting eye health, immune function, and digestion. Low in calories and naturally sweet, smashed carrots can be a wholesome choice for meal pairing. However, added fats like butter or cream can increase calorie and saturated fat content, so healthier substitutes, like olive oil, are a popular alternative. Whether served warm or chilled, smashed carrots offer a vibrant boost of flavor and nutrients to any plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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