1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Mushroom Burrito is a flavorful, vegetarian twist on a classic Mexican-inspired dish. Wrapped in a soft, 8-inch flour tortilla, it features sautéed mushrooms as the star ingredient, complemented by seasoned black beans, steamed rice, a hint of cilantro, and a touch of shredded cheddar cheese for richness. Its earthy, umami-forward profile is perfect for those seeking meatless options. The burrito provides a good source of fiber from the beans and mushrooms, alongside essential vitamins like B-12 and D from the fungi. However, the tortilla and cheese contribute moderate levels of carbohydrates and saturated fat. At its smaller size, it’s an ideal choice for a lighter, nutrient-packed meal or snack without overindulging in calories. Balanced and satisfying, the Small Mushroom Burrito offers a wholesome way to enjoy a plant-based spin on Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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