1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 8.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Small Greek Salad is a refreshing dish originating from Greek cuisine. It typically consists of chopped cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, seasoned with oregano and dressed with olive oil. This salad is well-known for its balance of fresh vegetables and nutrient-rich ingredients. It delivers a robust nutritional profile, offering dietary fiber, vitamins A and C, potassium, and healthy monounsaturated fats from olive oil. It is relatively low in calories and carbs, making it a popular option in Mediterranean diets. The simplicity of preparation and high nutrient density makes it an excellent choice for a health-conscious meal.
Store chopped ingredients in separate airtight containers in the refrigerator and add dressing right before serving to maintain freshness.
A small Greek salad typically contains about 110-150 calories, depending on the amount of feta cheese and dressing. It provides around 2-4 grams of protein, is rich in vitamins A and C from vegetables like tomatoes and cucumbers, and offers healthy fats from olives and olive oil.
Yes, a small Greek salad is compatible with a keto diet due to its low carbohydrate content, usually around 5-8 grams per serving. Ensure the dressing is primarily olive oil-based and avoid adding croutons to keep it keto-friendly.
A Greek salad is packed with antioxidants from vegetables like tomatoes and cucumbers, promoting heart and skin health. The olive oil provides heart-healthy monounsaturated fats, while feta cheese adds calcium to support bone health. It’s also a good choice for maintaining healthy digestion due to its fiber-rich ingredients.
A recommended portion size for a small Greek salad is around 1 to 1.5 cups, which balances nutrients like healthy fats and vitamins without exceeding calorie needs. If adding protein like grilled chicken, adjust overall serving sizes accordingly for a full meal.
A small Greek salad is lower in calories and unhealthy fats compared to a Caesar salad, which often includes creamy dressing and croutons. Greek salads are higher in vitamins and antioxidants due to fresh vegetables and olive oil, while Caesar salads may provide more protein if made with chicken.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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