1 serving (170 grams) contains 260 calories, 10.0 grams of protein, 16.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
361.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 31.9 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 5.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A’s Small Mac & Cheese is a rich and creamy Southern-inspired side dish made with a blend of seasoned cheeses, including cheddar, parmesan, and romano, baked into tender macaroni noodles. This comfort food favorite features a golden, baked top layer that adds a toasty touch to its smooth and savory flavor. While its cheesy goodness delivers a hearty indulgence, it’s worth noting that the dish is higher in calories, saturated fat, and sodium, making it a treat best enjoyed in moderation. This side pairs well with Chick-fil-A entrees or can stand alone as a filling snack for fans of traditional homemade mac and cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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