1 serving (450 grams) contains 950 calories, 25.0 grams of protein, 61.0 grams of fat, and 72.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1200.0 mg | 52% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.2 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 263.2 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 157.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panera’s Mac & Cheese is a rich, comforting dish that blends a classic American favorite with gourmet flair. Crafted with tender pasta shells bathed in a creamy Vermont white cheddar cheese sauce, it delivers satisfying indulgence in every bite. This dish is inspired by homestyle comfort food, paired with high-quality ingredients to elevate the traditional macaroni and cheese experience. While it offers a hearty dose of flavor and warmth, the Mac & Cheese is high in calories, fat, and sodium, making it a less ideal choice for those seeking lighter or heart-healthy options. However, it does provide protein and calcium from the cheese, which may support overall bone and muscle health. Perfect as an occasional treat, Panera’s Mac & Cheese is a go-to for those craving something indulgent and familiar within the realm of modern American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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