1 serving (200 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small chef salad typically includes lettuce, mixed greens, sliced meats such as turkey or ham, cheese (e.g., cheddar or Swiss), hard-boiled eggs, and a variety of fresh vegetables like tomatoes and cucumber. Originating from American cuisine, this salad has become a popular choice for a light yet protein-rich meal. Its nutritional profile varies depending on the ingredients, but it generally offers a balanced combination of protein, fiber, and essential vitamins like vitamin A, C, and K from the vegetables, alongside healthy fats from cheese and eggs. With moderate calories, it serves as a nutritious option for lunch or dinner when paired with a sensible dressing, ensuring good satiety without excess calories.
Store ingredients separately in airtight containers in the refrigerator and assemble the salad right before serving to maintain freshness.
A small chef salad typically contains around 150-250 calories and about 10-15 grams of protein, depending on the ingredients and dressing. The protein content is mainly sourced from elements like turkey, ham, cheese, or eggs included in the salad.
Yes, a small chef salad can be suitable for a keto or low-carb diet when prepared without croutons and with a low-carb dressing like ranch or olive oil. Typically, a small chef salad has around 5-10 grams of net carbs, but this can vary based on the ingredients used.
A small chef salad is a nutrient-dense option, offering a range of vitamins and minerals such as Vitamin A, Vitamin C, and calcium from the vegetables, cheese, and proteins. It is a balanced meal with healthy fats, lean proteins, and fiber, promoting satiety and supporting overall health.
A small chef salad usually comes in portions of around 2-3 cups, which is considered appropriate for a light meal or a side dish. If consuming as a main meal, adjusting the portion size or adding additional protein may better suit dietary needs.
A small chef salad is more protein-rich due to the inclusion of meats, eggs, and cheese, while a Caesar salad is often higher in calories due to croutons and creamy dressing. Additionally, the chef salad provides more variety in vegetables compared to the more lettuce-focused Caesar salad.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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