1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slider roll
Slider Rolls are soft, bite-sized bread rolls typically used as the base for mini sandwiches or "sliders." Originating from American cuisine and inspired by burger culture, these rolls are versatile and often feature a slightly sweet, buttery flavor. Made with basic ingredients like flour, yeast, sugar, butter, and milk, they are airy yet sturdy enough to hold fillings like meats, cheeses, or plant-based alternatives. Nutritionally, they provide a source of carbohydrates, which deliver quick energy. However, their health profile can vary depending on preparation—store-bought options may contain higher levels of sugar, refined flour, and preservatives. Homemade varieties allow for healthier modifications, such as using whole-grain flour or reducing added sugar. While not inherently nutrient-dense, Slider Rolls can complement a balanced diet when paired with wholesome, nutrient-rich fillings like lean protein and fresh vegetables. Perfect for gatherings, they’re a convenient and customizable choice for creating finger foods.
