1 serving (100 grams) contains 46 calories, 0.7 grams of protein, 0.3 grams of fat, and 11.4 grams of carbohydrates.
Calories |
109.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 27.1 g | 9% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 23.6 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 373.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced plum is a versatile, nutrient-rich fruit that's enjoyed in various cuisines worldwide. Originating from regions in Europe, Asia, and North America, plums are known for their sweet-tart flavor and juicy texture. When sliced, they make an excellent snack or complement to salads, desserts, and savory dishes. Plums are rich in vitamins A and C, potassium, and antioxidants like polyphenols, which promote healthy skin, digestion, and immune function. The fruit is low in calories and fat, making it a healthy choice for most diets. Its natural sugars provide quick energy but should be consumed in moderation by those monitoring sugar intake. Sliced plum is also a good source of dietary fiber, supporting gut health and overall well-being. Whether eaten fresh, dried, or cooked, plums offer a delightful balance of flavor and nutrition. Perfect for a refreshing addition to your diet!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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