Sliced olives

Sliced olives

Vegetable

Item Rating: 65/100

1 serving (15 grams) contains 25 calories, 0.2 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
396.8
calories
3.2
protein
15.9
carbohydrates
39.7
fat

Nutrition Information

1 cup (238.1g)
Calories
396.8
% Daily Value*
Total Fat 39.7 g 50%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1825.4 mg 79%
Total Carbohydrates 15.9 g 5%
Dietary Fiber 7.9 g 28%
Sugars 0 g
protein 3.2 g 6%
Vitamin D 0 mcg 0%
Calcium 158.7 mg 12%
Iron 4.8 mg 26%
Potassium 79.4 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🍞 Low carbs

Source of Calories

14.7%
3.0%
82.4%
Fat: 357 cal (82.4%)
Protein: 12 cal (3.0%)
Carbs: 63 cal (14.7%)

About Sliced olives

Sliced olives are a preparation of the fruit of the olive tree (Olea europaea), commonly cultivated in Mediterranean regions such as Greece, Italy, and Spain. They are widely used in Mediterranean, Middle Eastern, and American cuisines, featuring prominently in salads, pizzas, pasta dishes, and as a garnish. Olives have a rich nutritional profile, including a high concentration of heart-healthy monounsaturated fats, along with small amounts of vitamins E and K. They are also a source of antioxidants like polyphenols and flavonoids, which have been associated with various health benefits. Sliced olives are typically brined or cured, giving them a distinctly salty flavor, while their fat content provides a rich and savory texture. However, due to their curing processes, they can be relatively high in sodium compared to fresh, uncured olives.

Health Benefits

  • Supports heart health due to their high content of monounsaturated fats, which can help lower LDL (bad) cholesterol levels and maintain healthy HDL (good) cholesterol levels.
  • Provides antioxidants, including polyphenols and vitamin E, which help combat oxidative stress and may reduce the risk of chronic diseases.
  • May support bone health through small amounts of minerals like calcium and iron, essential for bone structure and oxygen transport.

Dietary Considerations

Allergens: None known
Suitable for: Vegan, vegetarian, mediterranean diet, pescatarian, gluten-free
Not suitable for: Low-sodium diet

Selection and Storage

Store sliced olives in their brine in a sealed container in the refrigerator to maintain freshness. Use within three weeks of opening for best quality.

Common Questions About Sliced olives Nutrition

Are sliced olives high in protein?

Sliced olives are not a significant source of protein, containing only about 0.1-0.2 grams of protein per 10-slice serving (about 15 grams). They are better known for their healthy fats and low-calorie content.

Can I eat sliced olives on a keto diet?

Yes, sliced olives are keto-friendly as they are low in carbs, with less than 1 gram of net carbohydrates per 10-slice serving. They also provide healthy fats, making them a great option for maintaining ketosis.

What are the health benefits of sliced olives?

Sliced olives are rich in monounsaturated fats, which support heart health, and contain antioxidants like vitamin E that help reduce inflammation. However, they can be high in sodium due to brining, so moderation is advised for those monitoring salt intake.

What is a healthy serving size for sliced olives?

A typical serving size for sliced olives is about 10 slices (15 grams), which contains roughly 20 calories. This portion is commonly used in salads or dishes to add flavor without excessive calories or sodium.

How do sliced olives compare to whole olives?

Sliced olives and whole olives have similar nutritional profiles, but sliced olives are more convenient for recipes or as toppings. However, sodium content might be slightly higher in sliced, pre-packaged versions due to brining and processing, so always check labels.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.