1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liver spread is a creamy, savory condiment typically made from cooked and blended liver (commonly pork, chicken, or beef), combined with seasonings, fat, and sometimes other flavoring ingredients. It is a popular food product in various cuisines, such as Filipino and European dishes, often used as a spread on bread or as an ingredient in savory recipes. Liver is highly nutritious, being an excellent source of protein, iron, and vitamin A. A standard 1-ounce serving contains about 60 calories, 6 grams of protein, 3.5 grams of fat, and a significant portion of the daily intake for B vitamins, including B12. However, it is also relatively high in cholesterol, so portion control is essential.
Store liver spread in an airtight container in the refrigerator and consume within 3-5 days of opening. For longer storage, freeze it in small portions.
Liver spread is moderately high in protein, with approximately 6-8 grams per 100 grams, depending on the brand and recipe. It also contains essential amino acids, which makes it a good source of protein for those looking to include organ meats in their diet.
Yes, liver spread can fit into a keto diet as it is low in carbohydrates, typically containing less than 2 grams of carbs per 100 grams. However, be mindful of commercial brands that might add sugar or other high-carb ingredients, so always check the label.
Liver spread provides a good amount of iron, vitamin A, and B vitamins like B12, which support red blood cell formation and energy metabolism. However, it is also high in cholesterol and sodium, so it should be consumed in moderation, especially by individuals with heart conditions or high blood pressure.
A typical serving size of liver spread is about 1-2 tablespoons (20-30 grams). This portion provides a balance of nutrients while keeping calorie and sodium intake moderate, making it a suitable topping or ingredient in meals.
Liver spread and pâté are similar in taste, with a rich, savory flavor, but pâté often has a smoother texture and may contain cream or butter. Nutritionally, liver spread tends to have slightly fewer calories due to fewer added fats, but the exact differences depend on specific recipes and brands.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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