1 serving (28 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 16.9 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of wheat bread is a staple food in many cuisines, particularly Western diets, and is made primarily from wheat flour, water, yeast, and salt. Originating as a convenient, nutrient-dense food, modern wheat bread often includes refined or whole-grain flour. A typical 28-gram slice of whole wheat bread contains approximately 80 calories, 3 grams of protein, 14 grams of carbohydrates, and 2 grams of dietary fiber. It is also a source of essential micronutrients like B vitamins (thiamin, niacin, and folate), magnesium, and selenium. The nutritional profile varies depending on whether the bread is made from whole-grain or refined wheat flour, with whole-grain options providing more fiber and nutrients.
Store wheat bread in a cool, dry place, ideally in a sealed bag or container. For longer shelf life, freezing is recommended, as it helps preserve texture and freshness for up to three months.
A typical slice of wheat bread contains around 70-100 calories, 3-5 grams of protein, 12-20 grams of carbohydrates, and 1-2 grams of fat. It also provides small amounts of important nutrients like fiber (about 2-3 grams), B vitamins, iron, and magnesium, depending on the brand and if it's whole grain.
Wheat bread is not typically suitable for a keto diet due to its carbohydrate content, which ranges from 12-20 grams per slice. The keto diet typically limits total daily carb intake to 20-50 grams, making traditional wheat bread difficult to fit while maintaining ketosis.
Wheat bread, particularly whole wheat bread, is a good source of dietary fiber, which supports digestive health and helps regulate blood sugar. However, some varieties may contain added sugars and refined flours, which can counteract health benefits. People with gluten sensitivity or celiac disease should avoid wheat bread altogether.
The recommended serving size for wheat bread is typically one slice, which provides around 70-100 calories depending on the brand. It's advisable to pair it with a source of protein or healthy fats, such as eggs, avocado, or nut butter, to create a more balanced meal.
Wheat bread, especially whole wheat bread, is usually higher in fiber and nutrients like B vitamins and iron than white bread, which is made from refined flour. White bread may also have a higher glycemic index, leading to faster blood sugar spikes, whereas wheat bread provides more sustained energy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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