1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Pumpkin Loaf is a flavorful baked good that combines the warm spices of cinnamon, nutmeg, and cloves with the natural sweetness of pumpkin puree. Originating in American cuisine, it is a classic autumn treat often enjoyed with coffee or tea. The loaf is typically made with flour, sugar, eggs, baking powder, and sometimes a touch of vanilla or chopped nuts. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, contributing a nutritious element to this indulgence. However, its sugar and refined flour content can make it less suitable for those monitoring carbohydrate intake. Opting for whole-grain flour or reducing added sugar can enhance its health benefits. Moderation is key when enjoying this moist, aromatic slice that celebrates the comforting essence of fall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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