1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.0 mg | 14% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of cheese pizza with tomato sauce is a cherished favorite of Italian-American cuisine. This classic dish typically consists of a thin or thick crust, tangy tomato sauce, and a layer of melted mozzarella cheese, though variations may include other types of cheese. The crust is made from flour, yeast, water, and oil, making it a source of carbohydrates, while the cheese provides protein and calcium. Tomato sauce adds vitamins like vitamin C and lycopene, an antioxidant linked to various health benefits. However, it can be high in sodium depending on preparation. While a cheese pizza slice is comforting and delicious, its caloric content and saturated fat levels may make it less ideal for frequent consumption in some diets. Pairing it with a fresh side salad or opting for whole-grain crust can add nutritional balance to this popular comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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