1 serving (240 grams) contains 90 calories, 8.0 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 130.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skim Milk Calcium Enriched is a dairy product made by removing most of the fat from cow's milk and fortifying it with added calcium to support bone health. This milk offers the creamy taste of traditional milk with the benefit of being low in fat and calories, making it a popular choice for those watching their weight or seeking a lighter alternative to whole milk. Rich in protein and essential vitamins like B12 and D, it provides key nutrients necessary for energy and overall wellness. Skim milk is versatile and widely used in various cuisines, from baking to smoothies, soups, and cereals. However, its lower fat content means it might not be as satiating as whole milk for some. With added calcium, this enriched version is particularly beneficial for individuals looking to strengthen their bones or combat calcium deficiencies.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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