1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skewer pork is a popular dish prevalent across various cuisines, including Middle Eastern, Southeast Asian, and Mediterranean traditions. Typically made by marinating small chunks of pork in a blend of spices, oils, and acidic ingredients (like lemon or vinegar) before being grilled or roasted on skewers, it offers a flavorful and protein-rich entree. Pork is an excellent source of high-quality proteins, essential amino acids, and various B vitamins, particularly vitamin B12, which aids in red blood cell formation and neurological health. A 3-ounce serving of pork provides approximately 22 grams of protein and around 6 grams of fat, depending on the cut, making it both nutrient-dense and energy-supplying. Lean cuts like pork loin or tenderloin are particularly healthier options for this dish.
Store raw pork in the refrigerator at 40°F (4°C) and consume within 3-4 days, or freeze for up to 4-6 months. Marinated pork should also be refrigerated and used within 1-2 days.
Yes, skewer pork is high in protein. A standard 3-ounce serving of grilled pork (about one skewer) contains roughly 22 grams of protein, making it a great option for muscle repair and growth. It is also relatively low in carbohydrates, depending on the marinade or seasoning used.
Yes, skewer pork can fit into a keto diet as it is naturally low in carbohydrates. However, it's essential to check the marinade or seasoning used, as some may contain sugary sauces that could increase the carb content.
Skewer pork provides essential nutrients such as B vitamins (notably B6 and B12), zinc, and selenium, which support metabolism and immune function. However, depending on preparation, it can be high in sodium and saturated fat, so moderation is recommended, especially for those managing heart health.
A typical serving size for skewer pork is about 3 ounces of cooked meat, which usually corresponds to one standard skewer. This portion provides a balanced amount of protein while keeping calorie intake in check, at roughly 150-180 calories per serving, depending on the cut.
Skewer pork is slightly higher in fat and calories compared to chicken skewers, but it also offers a richer flavor. For instance, a 3-ounce serving of pork has about 150-180 calories and 22 grams of protein, while chicken contains 120-140 calories and similar protein content per serving. The choice depends on dietary goals and personal preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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