1 serving (100 grams) contains 200 calories, 26.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sirloin Tender Steak is a lean, flavorful cut of beef, prized for its tenderness and versatility. Derived from the sirloin section of the cow, this cut is often associated with Western and American-style cuisine but complements a variety of culinary traditions. Rich in high-quality protein, iron, and essential nutrients like zinc and B vitamins, Sirloin Tender Steak supports muscle growth, energy metabolism, and overall vitality. Its relatively low-fat content makes it a healthier choice among red meats, especially when trimmed properly. However, it’s best enjoyed in moderation as part of a balanced diet to manage cholesterol and saturated fat intake. This cut is ideal for grilling, pan-searing, or broiling and pairs well with fresh vegetables, whole grains, or a light salad, making it both a satisfying and nutrient-dense meal option for steak enthusiasts and health-conscious diners alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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