1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Siracha sauce
Sriracha sauce is a popular chili-based condiment originating from Thai cuisine, named after the coastal city of Si Racha in Thailand. Made primarily from chili peppers, vinegar, garlic, sugar, and salt, it delivers a tangy, mildly sweet heat that enhances a variety of dishes, from noodles and rice to proteins and vegetables. With minimal fat and calories per serving, it's a low-calorie way to add flavor; however, its high sodium content means moderation is key for those watching their salt intake. Packed with capsaicin from chilies, it may support metabolism and offer anti-inflammatory benefits. While not a significant source of vitamins or minerals, its bold taste can encourage healthier eating by making lighter meals more satisfying. Its vibrant, versatile profile and global appeal have made it a staple in kitchens around the world.
