1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sinigang na Bangus, or Filipino sour milkfish soup, is a traditional dish known for its tangy tamarind-based broth. Popular in Filipino cuisine, it typically includes fresh bangus (milkfish), green vegetables like kangkong (water spinach), tomatoes, radish, and string beans. The dish is both flavorful and nutritious. Milkfish is an excellent source of high-quality protein and omega-3 fatty acids, while the vegetables contribute dietary fiber, vitamins A and C, and potassium. Sinigang is low in calories but rich in essential nutrients, making it a well-balanced meal option.
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to preserve the texture of the fish and vegetables.
Yes, Sinigang Na Bangus is high in protein because milkfish (bangus) is the main ingredient. A 100-gram serving of milkfish provides approximately 18-20 grams of protein, making it an excellent protein source for muscle repair and overall nutrition.
Sinigang Na Bangus can be included in a keto diet if the recipe excludes high-carb ingredients like tamarind paste with added sugars or starchy vegetables such as taro. Stick to low-carb vegetables like spinach, eggplant, and green beans to keep it keto-friendly.
Sinigang Na Bangus is rich in omega-3 fatty acids from the milkfish, which promote heart health and may reduce inflammation. The dish also contains vitamins A and C from the vegetables. However, individuals with gout should moderate their intake, as milkfish contains purines that may increase uric acid levels.
A recommended serving size for Sinigang Na Bangus is approximately 1 cup of broth and 100-150 grams of milkfish, along with 1 cup of vegetables. This serving provides a balanced meal with around 200-300 calories, depending on the recipe and ingredients used.
Sinigang Na Bangus differs from Tinola in its distinct sour flavor, often derived from tamarind, compared to Tinola's mild and ginger-based broth. While both are healthy options, Sinigang often has a more varied selection of vegetables, providing more fiber and vitamins, whereas Tinola emphasizes green papaya and moringa leaves.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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