1 serving (100 grams) contains 200 calories, 26.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Silverside is a lean cut of beef taken from the hindquarter, commonly used in traditional British and European cuisines. Known for its tough texture, silverside is often prepared through slow cooking methods such as roasting or braising to tenderize the meat. This cut is nutrient-dense, providing approximately 26 grams of protein per 100 grams while being relatively low in carbohydrates and fiber. It contains essential minerals such as iron and calcium, though fat content can vary depending on preparation and trimming of the meat. Silverside is a highly versatile ingredient often used in hearty dishes like corned beef or served as sliced roast meat along with vegetables.
Store silverside in the refrigerator at 1-4°C, wrapped tightly to prevent contamination. For longer storage, freeze in an airtight bag or container and use within 6 months.
Yes, silverside is a great source of protein, with approximately 26 grams of protein per 100 grams. It is an excellent choice for muscle building and repair, while being relatively low in carbohydrates.
Absolutely! Silverside is perfectly compatible with a keto diet as it contains 0 grams of carbohydrates. With 10 grams of fat per 100 grams, it also contributes to the higher fat intake required for ketosis.
Silverside offers numerous health benefits as a lean cut of beef. It is rich in high-quality protein for muscle repair, and provides essential nutrients like iron and vitamin B12 that support energy production and red blood cell health. However, its sodium content should be considered for those monitoring salt intake.
A standard serving size of silverside is about 3 ounces (85 grams), which provides roughly 170 calories, 22 grams of protein, and 7 grams of fat. This portion size helps balance nutrient intake without overconsumption of calories or saturated fat.
Silverside is a leaner cut compared to options like ribeye or brisket, making it lower in fat but still rich in protein. While it may be slightly less tender, it works well for slow cooking or corned beef preparations to enhance tenderness and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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