1 serving (28 grams) contains 29 calories, 6.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
245.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.6 mg | 45% | |
| Sodium | 1805.1 mg | 78% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of turkey is a lean, protein-rich food commonly enjoyed in various cuisines, particularly American and European. Derived from turkey meat, it is often roasted, baked, or served deli-style for convenience. It provides essential nutrients such as high-quality protein, which supports muscle growth and repair, along with important vitamins like B6 and B12 that aid in energy metabolism and red blood cell production. Turkey is also a good source of minerals like selenium and phosphorus, which contribute to immune health and bone strength. Being naturally low in fat, sliced turkey is often viewed as a heart-healthy option; however, processed deli turkey may contain added sodium and preservatives, which could affect overall health when consumed in excess. Perfect for sandwiches, wraps, or salads, a slice of turkey can be a nutritious addition to balanced meals, offering a versatile and flavorful option for those seeking a wholesome protein source.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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