1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Siberian dumplings, known as "pelmeni," are a traditional staple of Russian cuisine, originating from Siberia's historic culinary practices. These dumplings consist of thinly rolled dough envelopes filled with seasoned minced meat, typically a mix of pork, beef, or lamb, though vegetarian variations may exist. Pelmeni are often boiled and served with sour cream, butter, or vinegar as toppings. While pelmeni provide a hearty and satisfying meal, their nutritional profile varies based on preparation. The dumplings are a good source of protein due to the meat filling but can be calorie-dense depending on the amount of butter or cream used. They are traditionally made with white flour dough, which offers little fiber. For a healthier version, whole wheat dough and lean meats can be used as substitutes. Pelmeni can be enjoyed in moderation as part of a balanced diet, especially when paired with fresh vegetables or light sides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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