1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer momos are a type of dumpling commonly enjoyed in South Asian cuisine, particularly in Nepal, India, and Tibet. A fusion variation of traditional momos, they are filled with paneer, a fresh Indian cottage cheese, alongside finely chopped vegetables and spices. Typically steamed or fried, paneer momos are a rich source of protein and fat due to the paneer filling, while the dough provides carbohydrates. They are relatively calorie-dense but can be balanced with nutrient-rich additions like vegetables. As paneer is rich in calcium and phosphorus, these dumplings contribute to bone health, making them a wholesome snack or appetizer.
Store paneer momos in an airtight container in the refrigerator for up to 2 days. Steam or pan-fry to reheat while maintaining moisture.
Paneer Momos are a moderate source of protein, with approximately 6-8 grams of protein per serving (2-3 momos) depending on the recipe. The protein comes primarily from the paneer filling, which is a dairy-based food rich in casein and whey proteins.
Paneer Momos are not typically keto or low-carb friendly due to the flour-based outer covering, which can contain up to 15-20 grams of carbohydrates per serving. If you follow a keto diet, consider making them with low-carb alternatives like almond or coconut flour dough.
Paneer Momos can be a good source of protein and calcium due to the paneer filling, supporting bone health and muscle repair. However, concerns include the high carbohydrate content from the dough and potential trans fats if deep-fried. Steaming them is a healthier option to reduce added fats.
A typical portion size for Paneer Momos is about 4-6 pieces, which provides roughly 200-300 calories depending on preparation. Pair them with a side of fresh salad or vegetable soup for a balanced meal.
Paneer Momos are higher in protein and fat compared to Vegetable Momos, which are lower in these nutrients but higher in dietary fiber due to the mixed vegetable filling. If you're aiming for a higher protein intake, Paneer Momos are a better choice, while Vegetable Momos are lighter and more hydrating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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